Amber Kellerbier Recipe - Dunkel

Recipe Info

Recipe Image

Dunkel

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
76%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Blackprinz - US, Liberty Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Kosher Salt, Calcium Chloride, Irish Moss.

Fermentables

97% - Munich Light - DE
9
37
6
Mash
3% - Blackprinz - US
0.25
36
500
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
3.9
14.6
Hersbrucker
0.5
Pellet
Boil
30 min(s)
2.3
3.3
Hersbrucker
0.5
Pellet
Boil
5 min(s)
2.3
0.9

Yeast

Fermentis Saflager W-34/70
74%

Other Stuff

Gypsum
0.25
tsp
Mash
Kosher Salt
0.25
tsp
Mash
Calcium Chloride
0.5
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Conversion
Infusion
152
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
1.5 qt./lb. water/grist ratio
2.
mash pH - 5.5 @ room temp
3.
1:1.5 Sulfate/Chloride ratio
4.
Chilled to 56 F
5.
Aerated w/ aquarium pump, 45 min
6.
pitched .75 cups yeast slurry
7.
Ferment 1 month in primary at 56F
8.
Rack to keg w/ biofine, carbonate over night, drink.

Tasting Notes (1)

ElLupulitoBandito

Tasted on 3/15/2017 by ElLupulitoBandito

Notes:

This beer turned out very well. Aroma has a small amount of grass/hay type hoppiness, with rich honey and caramel notes. Also a bit of fruity fermentation character, not super estery but very subtle, (raisins, red apple.) Flavor is deep rich maltiness, some more fruity fermentation character, and a bit of cocoa. Body is light but with enough mouth feel to keep it interesting, definitely not thin. Will definitely brew this again.

Recipe Facts

Dunkel
Amber Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.6° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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