Double IPA Recipe - Old Man Peabody

Recipe Info

Recipe Image

Old Man Peabody

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
85%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 45L - UK, Carapils - Dextrine Malt - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Dextrose.

Fermentables

92% - Pale 2-Row - US
13.25
37
1
Mash
4% - Crystal 45L - UK
0.6
34
45
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
13.9
137.9
Columbus
0.75
Pellet
Boil
45 min(s)
13.9
25.4
Simcoe
1
Pellet
Boil
30 min(s)
12.3
25.0
Centennial
1
Pellet
FlameOut
0 min(s)
8
0.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
12.3
0.0
Columbus
1
Pellet
DryHop
8 day(s)
13.9
0.0
Centennial
1
Pellet
DryHop
8 day(s)
8
0.0
Simcoe
1
Pellet
DryHop
8 day(s)
12.3
0.0
Columbus
0.25
Pellet
DryHop
6 day(s)
13.9
0.0
Centennial
0.25
Pellet
DryHop
6 day(s)
8
0.0
Simcoe
0.25
Pellet
DryHop
6 day(s)
12.3
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Dextrose
0.75
lb
Boil

Mash Steps

Heat strike to 161 to account for heat loss
Infusion
151
60 min
Heat sparge water to 170 and sparge to 8 gallon size of wort
Infusion
170
15 min

Special Instructions

1.
After 90 minute boil chill wort to 67 degrees and transfer to fermenter.
2.
Pitch 2 packs of yeast. Aerate well.
3.
Ferment at 67 degrees until complete. Rack to secondary
4.
Add first dry hop addition and age 8 days.
5.
Add second dry hop addition and age 6 days.
6.
Bottle or keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Man Peabody
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 188.2 IBU (tinseth) Bitterness
  • 2.09 BG:GU
  • 6.3° SRM Color
  • 85% Efficiency
  • 8.1% ABV Alcohol
  • 317 per 12oz Calories
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