Straight (Unblended) Lambic Recipe - Black Currant lambic

Recipe Info

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Black Currant lambic

by hopstash on 1/17/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 250 Liter(s)

Boil Size: 300 Liter(s)

Boil Time: 60 min

Efficiency: 75%

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All Grain Straight (Unblended) Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, Melanoidin Malt - US, CaraRed - DE, Hallertauer Aroma Hops, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast, black current.

Fermentables

%	kg	fermentable	ppg	L	usage
42%	25	Pilsner - BE	36	2°	Mash
17%	10	Wheat - BE	37	2°	Mash
33%	20	Vienna - DE	37	4°	Mash
7%	4	Melanoidin Malt - US	37	20°	Mash
2%	1	CaraRed - DE	35	20°	Mash
	6 kg

Hops

g	variety	type	usage	time	AA	IBU
120	Hallertauer Aroma	Pellet	Boil	15 minutes	6.5	3.8
120	Hersbrucker	Pellet	Boil	60 minutes	14.5	16.9
24 g	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale K-97	81%

Other Stuff

amount	unit	name	usage
10	kg	black current	Boil

Mash Steps

type	heat	temp °C	time
Protein Rest	Decoction	50	20 minutes
Saccharification Rest	Decoction	66	60 minutes
Mash-Out	Decoction	77	5 minutes

Special Instructions

Add 1.5kg black currant at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Currant lambic

Straight (Unblended) Lambic

Batch Size 250.00 Gallons Liters

Boil Size 300.00 Gallons Liters @ 60 min

OG 1.055

FG 1.010

Color 6.4° SRM

Efficiency 75%

Bitterness 20.7 IBU (tinseth)

BG:GU 0.38

Alcohol 5.7% ABV

Calories 182 per 12oz

How are these calculations made?

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