Straight (Unblended) Lambic
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Recipe Info

Black Currant lambic
by hopstash on 1/17/2017 All Grain
250 Liter(s)
300 Liter(s)
60 min
75%
All Grain Straight (Unblended) Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, Melanoidin Malt - US, CaraRed - DE, Hallertauer Aroma Hops, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast, black current.
Fermentables
% | kg | fermentable | ppg | L | usage |
42% | 25 | Pilsner - BE | 36 | 2° | Mash |
17% | 10 | Wheat - BE | 37 | 2° | Mash |
33% | 20 | Vienna - DE | 37 | 4° | Mash |
7% | 4 | Melanoidin Malt - US | 37 | 20° | Mash |
2% | 1 | CaraRed - DE | 35 | 20° | Mash |
6 kg |
Hops
g | variety | type | usage | time | AA | IBU |
120 | Hallertauer Aroma | Pellet | Boil | 15 minutes | 6.5 | 3.8 |
120 | Hersbrucker | Pellet | Boil | 60 minutes | 14.5 | 16.9 |
24 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale K-97 | 81% |
Other Stuff
amount | unit | name | usage |
10 | kg | black current | Boil |
Mash Steps
type | heat | temp °C | time |
Protein Rest | Decoction | 50 | 20 minutes |
Saccharification Rest | Decoction | 66 | 60 minutes |
Mash-Out | Decoction | 77 | 5 minutes |
Special Instructions
- Add 1.5kg black currant at flame out
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Black Currant lambic
Straight (Unblended) Lambic
250.00
Gallons
Liters
300.00
Gallons
Liters
@
60
min
1.055
1.010
6.4° SRM
75%
20.7 IBU (tinseth)
0.38
5.7% ABV
182 per 12oz