Straight (Unblended) Lambic Recipe - Black Currant lambic

Recipe Info

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Black Currant lambic

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All Grain
250 Liter(s)
300 Liter(s)
60 min
75%
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All Grain Straight (Unblended) Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, Melanoidin Malt - US, CaraRed - DE, Hallertauer Aroma Hops, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast, black current.

Fermentables

% kg fermentable ppg   L   usage  
42% 25 Pilsner - BE 36
Mash
17% 10 Wheat - BE 37
Mash
33% 20 Vienna - DE 37
Mash
7% 4 Melanoidin Malt - US 37
20°
Mash
2% 1 CaraRed - DE 35
20°
Mash
6 kg

Hops

g variety type usage time AA   IBU  
120 Hallertauer Aroma Pellet Boil 15 minutes 6.5 3.8
120 Hersbrucker Pellet Boil 60 minutes 14.5 16.9
24 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

amount unit name usage
10 kg black current Boil
 

Mash Steps

type heat temp °C time
Protein Rest Decoction 50 20 minutes
Saccharification Rest Decoction 66 60 minutes
Mash-Out Decoction 77 5 minutes
 

Special Instructions

  1. Add 1.5kg black currant at flame out

Tasting Notes (0)

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Recipe Facts

Black Currant lambic
Straight (Unblended) Lambic
250.00 Gallons Liters
300.00 Gallons Liters  @  60  min
1.055
1.010
6.4° SRM
75%
20.7 IBU (tinseth)
0.38
5.7% ABV
182 per 12oz
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