Lambic Recipe - Black Currant lambic

Recipe Info

Recipe Image

Black Currant lambic

by on
All Grain
250 Liter(s)
300 Liter(s)
60 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, Melanoidin Malt - US, CaraRed - DE, Hallertauer Aroma Hops, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast, black current.

Fermentables

42% - Pilsner - BE
25
36
2
Mash
17% - Wheat - BE
10
37
2
Mash
33% - Vienna - DE
20
37
4
Mash
7% - Melanoidin Malt - US
4
37
20
Mash
2% - CaraRed - DE
1
35
20
Mash

Hops

Hallertauer Aroma
120
Pellet
Boil
15 min(s)
6.5
3.8
Hersbrucker
120
Pellet
Boil
60 min(s)
14.5
16.9

Yeast

Fermentis Safale K-97
81%

Other Stuff

black current
10
kg
Boil

Mash Steps

Protein Rest
Decoction
50
20 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
Add 1.5kg black currant at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Currant lambic
Lambic
  • 250.00 Gallons Liters Batch Size
  • 300.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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