Corys stout Recipe

Recipe Info

Recipe Image

Corys stout

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Black Malt - US, Chocolate Malt - US, Flaked Oats - US, Bravo Hops, Fuggles Hops, Imperial organic yeast Homebrew Yeast, Irish Moss.

Fermentables

73% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
8% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
8% - Black Malt - US
0.75
28
500
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Bravo
0.2
Pellet
Boil
60 min(s)
13
8.1
Fuggles
1
Leaf
Boil
30 min(s)
4.8
10.5
Fuggles
1
Leaf
Boil
10 min(s)
4.8
5.0

Yeast

Imperial organic yeast
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corys stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sarah Pantry Oatmeal Stout

All Grain + Extract Recipe
by AndyB 4/17/2024 5:55:41 AM

Clone Of London Fog Sweet Stou...

Sweet Stout
by kgiav 3/2/2024 3:31:00 AM

Choco Chocolate Salted Lager

All Grain Recipe
by BrewGoblin 2/21/2024 11:36:05 AM

Tmave

Czech Dark Lager
by Gait 2/10/2024 8:09:41 AM
© 2024 by brewgr.com. All Rights Reserved.