Double IPA Recipe - First all grain ipa

Recipe Info

Recipe Image

First all grain ipa

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Hazy first all grain

Fermentables

73% - 2-Row - US
11
37
1
Mash
18% - Flaked Oats - US
2.75
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - wheat flour
0.25
0
0
Mash

Hops

Warrior
1.5
Pellet
Boil
60 min(s)
16
68.9
Warrior
0.5
Pellet
Boil
30 min(s)
16
17.6
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
3
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
3
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Omega Yeast Labs - DIPA ALE - OYL-052
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion 18.56 qts water 169 -->154 mash x 60 min
2.
Fly spare until hit

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First all grain ipa
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 86.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 282 per 12oz Calories
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