Clone Of New England IPA Recipe

Recipe Info

Recipe Image

Clone Of New England IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel Pils - BE, Flaked Oats - US, Sorachi Ace Hops, Amarillo Hops, Galaxy Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from New England IPA.

Fermentables

88% - 2-Row - US
11
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Sorachi Ace
1
Pellet
Boil
40 min(s)
10.4
28.7
Amarillo
0.5
Pellet
Boil
15 min(s)
10.6
8.3
Galaxy
0.5
Pellet
Boil
15 min(s)
13.7
10.7
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
8.1
Galaxy
0.5
Pellet
Boil
5 min(s)
13.7
4.3
Amarillo
0.5
Pellet
Boil
5 min(s)
10.6
3.3
Galaxy
0.5
Pellet
FlameOut
0 min(s)
13.7
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
8.4
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
13.7
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Something went wrong with OG and it was 1.020. Boiled 3lbs DME and added, resulting in 1.045 OG. Wort smell is strongly of guava.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of New England IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 223 per 12oz Calories
Clone This Recipe

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