American Porter Recipe - Clone Of Dry Dock Urca Vanilla Porter

Recipe Info

Recipe Image

Clone Of Dry Dock Urca Vanilla Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, English Marris Otter, Crystal 45L - UK, Flaked Barley - US, Chocolate Malt - US, Belgian Aromatic - BE, Special B - BE, Black Malt - UK, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Dry Dock Urca Vanilla Porter.

Fermentables

36% - 2-Row - US
4.25
37
1
Mash
36% - English Marris Otter
4.25
37
1
Mash
7% - Crystal 45L - UK
0.875
22
23
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Black Malt - UK
0.25
28
500
Mash

Hops

Willamette
2.75
Pellet
Boil
60 min(s)
5
46.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dry Dock Urca Vanilla Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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