American Porter Recipe - Clone Of Dry Dock Urca Vanilla Porter
American Porter
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Clone Of Dry Dock Urca Vanilla Porter
by BockBockBrew on 1/16/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, English Marris Otter, Crystal 45L - UK, Flaked Barley - US, Chocolate Malt - US, Belgian Aromatic - BE, Special B - BE, Black Malt - UK, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.
This recipe was cloned from Dry Dock Urca Vanilla Porter .
36% - English Marris Otter
4% - Belgian Aromatic - BE
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Dry Dock Urca Vanilla Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
46.8 IBU (tinseth)
Bitterness
0.75
BG:GU
32.5 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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