HBC-366 Single Hop IPA Recipe
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HBC-366 Single Hop IPA
by Brewer 111904 on 1/16/2017
All Grain
1 Gallon(s)
1.8 Gallon(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Caramel/Crystal 20 - US, HBC-366 Hops, HB-366 Hops, Danstar Windsor Homebrew Yeast.
3% - Caramel/Crystal 20 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.019
FG
-
72.8 IBU (tinseth)
Bitterness
-
1.12
BG:GU
-
5.7° SRM
Color
-
50%
Efficiency
-
5.9% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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