American Pale Ale Recipe - Pale ale aux framboise

Recipe Info

Recipe Image

Pale ale aux framboise

by on
All Grain
3 Gallon(s)
3.2 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Framboises.

This recipe was cloned from Citraillepiyai.

Fermentables

97% - 2-Row - US
6
37
1
Mash
3% - Acidulated Malt - DE
0.1874
27
3
Mash

Hops

Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
8.1
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil
Framboises
64.0011
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash water : 8.5 litres @ 163F
2.
masher 60 minutes @ 152F
3.
Sparge avec 8 litres @ 170F
4.
recirculer pour ± 10 minutes pour clarifier

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale aux framboise
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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