Dark Mild Recipe - Bergamot English Dark Mild

Recipe Info

Recipe Image

Bergamot English Dark Mild

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Roasted Barley - UK, Chocolate Rye Malt - DE, Rolled Oats - US, Saaz Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
1.5
38
3
Mash
5% - Dark Crystal 80L - UK
0.1
33
80
Mash
3% - Roasted Barley - UK
0.05
29
550
Mash
3% - Chocolate Rye Malt - DE
0.05
34
250
Mash
11% - Rolled Oats - US
0.2
33
2
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.5
16.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68 c saccharine rest
2.
4 dl water with added 15 gr of bergamot tea before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bergamot English Dark Mild
Dark Mild
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 120 per 12oz Calories
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