Belgian Dubbel Recipe - Dubbel

{"RecipeId":34386,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109866,"Name":"Dubbel","Description":"Mash grain in 3.25 gal. of water at 150? F for 60 min. Sparge with 168? to 170? F water to collect 5.75 gal. of wort. \n\nTotal boil time is 90 min. At beginning of boil, add 0.5 oz. Styrian Golding hops and candi sugar and boil 45 min. Add 0.5 oz. Styrian Golding hops and boil 45 min. more. Add the Strisselspalt hops. Whirlpool and cool to 71? F to pitch starter. Oxygenate/aerate well. \n\nFerment for seven days at 71? F, then rack to secondary fermenter. Continue for 14 days at 65? F until fermentation is done or gravity is about 1.012 (3? Plato). Prime and bottle. Carbonate and age at least seven more days before drinking. \n\nOG = 1.070 (17.5? Plato)\nColor = 25 SRM Bitterness = 20 IBUs ","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":10,"BoilSize":14,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1484597186093)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0668147220371576,"Fg":1.0173718277296611,"Srm":23.498628074567947,"Ibu":20.920002895952646,"BgGu":0.313104690973921,"Abv":6.3781333656670638,"Calories":227,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"1.25","Ppg":"36","L":"2","Use":"Mash","Id":"178462","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"17","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"173392","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.35","Ppg":"36","L":"23","Use":"Mash","Id":"173393","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"12","Amt":"0.35","Ppg":"37","L":"32","Use":"Mash","Id":"178463","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"},{"Per":"16","Amt":"0.45","Ppg":"32","L":"80","Use":"Extract","Id":"178464","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"5"},{"Per":"0","Amt":"0","Ppg":"46","L":"0","Use":"Extract","Id":"178465","IngId":"3645","Name":"Demerara sugar","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5.6","Ibu":"13.0692492608992","Id":"186904","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.6","Ibu":"7.85075363505349","Id":"186905","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"7","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.6","Ibu":"0","Id":"186906","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"48966","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}