Scottish Amber Ale Recipe
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Scottish Amber Ale
by valastiak on 1/15/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Liquid Malt Extract - Light - US, Pale Chocolate - UK, Citra Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
18% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
9% - Liquid Malt Extract - Light - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.019
FG
-
63.4 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
15.7° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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