This recipe has been brewed 2 time(s)
Brew Session: summer ale
CT70
1/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
biab - 65c - mash temp - boil off rate too high 4.8 ltr - og 1.62 - adjusted with clean h20 to give better og
Recipe Facts
summer ale
Pre-Prohibition Porter
- 10.00 Gallons Liters Batch Size
- 13.79 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.014 FG
- 36.9 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 6.9° SRM Color
- 69% Efficiency
- 6.1% ABV Alcohol
- 206 per 12oz Calories
