New World Cider Recipe - Apple Pie Cyser

Recipe Info

Recipe Image

Apple Pie Cyser

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
This is an apple mead

This recipe was cloned from Clone Of Brewstache Really Hard Apple Cider.

Fermentables

8% - Brown Sugar - US
2
46
10
Steep
12% - Honey - US
3
35
1
Steep
80% - apple cider
20
50
1
Steep

Hops

No hops in this recipe

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Apple Cider (no preservatives except asorbic acid which is vitamin C)
5
gal
FlameOut
Pure Honey
3
lb
FlameOut
Brown Sugar
2
lb
FlameOut
Cinnamon
3
each
FlameOut
Nutmeg
2
each
FlameOut
Yeast Nutrient
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 gallons of apple cider heated to dissolve , 3 oz honey, stir in 2 lbs brown sugar
2.
1/2 Gallon Apple Cider simmer with Spices
3.
3 1/2 gallon Apple juice to primary and combine and aerate well
4.
Pitch yeast and let sit until it bubbles about 1-2 times in a minute.
5.
Transfer to secondary and add 2 cinnamon sticks, after about 2 weeks to a mounth should be ready to bottle. Can serve hot, or cold. Can bottle with honey to bottle condition, or the typical way.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Pie Cyser
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.030 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 11.6% ABV Alcohol
  • 433 per 12oz Calories
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