Irish Red Ale Recipe - DEVILS RED

Recipe Info

Recipe Image

DEVILS RED

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Willamette Hops, Glacier Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
8
37
1
Mash
20% - Caramel/Crystal 80 - US
2
35
80
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.2
Glacier
1
Pellet
Boil
10 min(s)
5.6
7.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash-Out
Infusion
155
60 min

Special Instructions

1.
Strike GRAINS AT 166.25 degrees 4 gallons
2.
Mash at 155 degrees for 60 min.
3.
sparge water is 4.30 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DEVILS RED
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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