GAIZ Pale Amber Recipe

Recipe Info

Recipe Image

GAIZ Pale Amber

by on
All Grain + Extract
17 Liter(s)
24.6052 Liter(s)
60 min
70%
GAIZ -- BIAB Amber

Fermentables

63% - Pale Ale - DE
3.5
39
2
Mash
9% - Pilsner - DE
0.5
38
1
Mash
9% - Amber - UK
0.5
32
27
Mash
9% - Maris Otter Pale - UK
0.5
38
3
Mash
5% - Flaked Corn - US
0.3
37
1
Mash
5% - Dry Malt Extract - Light - US
0.25
44
8
Extract

Hops

Centennial
40
Pellet
Boil
60 min(s)
10.5
50.2
Centennial
15
Pellet
Boil
30 min(s)
10.5
14.5
Centennial
15
Pellet
Boil
15 min(s)
10.5
9.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GAIZ Pale Amber
  • 17.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 74.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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