Vienna Lager Recipe - Vienna Lager

{"RecipeId":34304,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111929,"Name":"Vienna Lager","Description":"9 pounds Williams Vienna Malt and TWO pounds Cara Pilsner. Both 4 lovibond.","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":5.3,"BoilSize":6.7,"BoilTime":50,"Efficiency":0.76,"DateCreated":"\/Date(1484426829787)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054633962264151,"Fg":1.0092877735849057,"Srm":6.4182741731135495,"Ibu":20.636834264349481,"BgGu":0.37772904268908764,"Abv":5.8496583396226409,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"18","Amt":"2","Ppg":"33","L":"4","Use":"Mash","Id":"172863","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"1"},{"Per":"82","Amt":"9","Ppg":"35","L":"4","Use":"Mash","Id":"172934","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3","Ibu":"20.6368342643495","Id":"180425","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.83","Id":"48840","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"54167","Rank":"1","Text":"Mash with untreated soft water at 148 degrees four hours"},{"Id":"54168","Rank":"2","Text":"Sparge with 170 degree water to get 6.5 gal"},{"Id":"54169","Rank":"3","Text":"Hydrated two 11.5 gram packs yeast in 1 cup boiled and cooled water"},{"Id":"54208","Rank":"4","Text":"Pitched 57 degree yeast slurry in 57 degree wort"},{"Id":"54209","Rank":"5","Text":"Placed in 50 degree ferment chamber. Airlock activity in 24 hours"}]}