American Pale Ale Recipe - BCB - Pale ale

Recipe Info

Recipe Image

BCB - Pale ale

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraMunich II - DE, Carapils - DE, Southern Passion Hops, African Queen Hops, Whirfloc (1 tablet) / Irish moss (2 tsp) Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Passionate Queen V3.

Fermentables

90% - Pale 2-Row - US
9
37
2
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Southern Passion
15
Pellet
Boil
60 min(s)
10.3
9.8
African Queen
15
Pellet
Boil
60 min(s)
14.5
13.8
Southern Passion
10
Pellet
Boil
15 min(s)
10.3
3.3
African Queen
10
Pellet
Boil
15 min(s)
14.5
4.6
Whirfloc (1 tablet) / Irish moss (2 tsp)
0
Pellet
Boil
15 min(s)
0
0.0
Southern Passion
25
Pellet
FlameOut
0 min(s)
10.3
0.0
African Queen
25
Pellet
FlameOut
0 min(s)
14.5
0.0
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Southern Passion
50
Pellet
DryHop
10 day(s)
10.3
0.0
African Queen
50
Pellet
DryHop
10 day(s)
14.5
0.0
Amarillo
25
Pellet
DryHop
10 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BCB - Pale ale
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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