English IPA Recipe - Kitchen Sink English IPA

Recipe Info

Recipe Image

Kitchen Sink English IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Flaked Wheat - US, Flaked Oats - US, Dextrine Malt - UK, Mosaic Hops, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

78% - Pale 2-Row
10
37
2
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Dextrine Malt - UK
0.75
33
2
Mash

Hops

Mosaic
0.15
Pellet
FirstWort
60 min(s)
13.1
6.4
Citra
0.15
Pellet
FirstWort
60 min(s)
12.5
6.1
El Dorado
0.15
Pellet
FirstWort
60 min(s)
14.8
7.2
Mosaic
0.2
Pellet
Boil
40 min(s)
13.1
7.5
Citra
0.2
Pellet
Boil
40 min(s)
12.5
7.1
El Dorado
0.2
Pellet
Boil
40 min(s)
14.8
8.5
Mosaic
0.45
Pellet
Boil
30 min(s)
13.1
14.8
Citra
0.45
Pellet
Boil
30 min(s)
12.5
14.1
El Dorado
0.45
Pellet
Boil
30 min(s)
14.8
16.7
Mosaic
0.6
Pellet
Boil
20 min(s)
13.1
15.5
Citra
0.6
Pellet
Boil
20 min(s)
12.5
14.8
El Dorado
0.6
Pellet
Boil
20 min(s)
14.8
17.5
Mosaic
0.65
Pellet
DryHop
8 day(s)
12.7
0.0
Citra
0.65
Pellet
DryHop
8 day(s)
12
0.0
El Dorado
0.65
Pellet
DryHop
8 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
4 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
149
60 min

Special Instructions

1.
Boil for 60 min.
2.
Whirlpool for 40min.
3.
Ferment at 67Deg. for 2-3 days, temp to rise slowly to 73deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kitchen Sink English IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 136.1 IBU (tinseth) Bitterness
  • 2.03 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 229 per 12oz Calories
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