Cream Ale Recipe - Cream Ale XXX

Recipe Info

Recipe Image

Cream Ale XXX

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cream Ale XXX

Fermentables

61% - 2-Row - US
7
37
1
Mash
17% - Flaked Corn - US
2
37
1
Mash
17% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

US Delta
1
Pellet
Boil
60 min(s)
6.4
20.2
Amarillo
1
Pellet
Boil
15 min(s)
7.7
12.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlflocm @ 15 Mins before flame out
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat strike water to 165 Deg
2.
Mash with 2.83 GA @ 154 Deg for 60 MIN
3.
Batch sparge with 4.99 GA @ 170 Deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale XXX
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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