Weissbier Recipe - Dr Livingstone I presume - Weissbier with ananas

Recipe Info

Recipe Image

Dr Livingstone I presume - Weissbier with ananas

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
73%
Mash water: (5.2 kg x 2.7) plus 3,5 = 17,5 L Sparge water: (28,7 - 17,5) plus (5.2x0,8) = 13,1 L Total: 30,6 L Primning: 6g x 23L = ca 140 gram disolved in ca 3 dl water

This recipe was cloned from New Bridge APA.

Fermentables

42% - Pilsen - UK
2.2
36
1
Mash
58% - Wheat - US
3
39
1
Mash

Hops

Saaz
15
Pellet
Boil
50 min(s)
3.8
5.9
Hallertauer Aroma
30
Pellet
Boil
5 min(s)
7.5
4.9

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Protafloc, 1 tsk last 15 min boil
0.01
kg
Boil

Mash Steps

Maltose Rest
Decoction
62
30 min
Dextrinization Rest
Decoction
72
30 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dr Livingstone I presume - Weissbier with ananas
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.3° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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