Strong Bitter Recipe - English Bitter Ale 12 Jan 2017

Recipe Info

Recipe Image

English Bitter Ale 12 Jan 2017

by on
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
OG 1.062 on 1/14/176 FG 1.025

This recipe was cloned from English Bitter Ale 10 9 2016.

Fermentables

36% - Maris Otter Pale - UK
2
38
3
Mash
59% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
5% - Brown Sugar - US
0.3
46
10
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
31.3

Yeast

Danstar London ESB
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Bitter Ale 12 Jan 2017
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

SMaSH Plus 2

All Grain Recipe
by Brewer 134176 4/18/2024 4:44:02 PM

WGV ESB

Strong Bitter
by KOAmps 4/17/2024 8:54:03 AM

4.15 esb

Strong Bitter
by Brewer 117397 4/14/2024 10:21:52 PM

Clone Of White Shadow Stout fo...

Oatmeal Stout
by dp-Brewing-Company 4/5/2024 5:42:53 PM
© 2024 by brewgr.com. All Rights Reserved.