Belgian Tripel Recipe - Trippel JP

Recipe Info

Recipe Image

Trippel JP

by on
All Grain + Extract
50 Liter(s)
60 Liter(s)
60 min
70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Wheat - US, Flaked Barley - US, Flaked Oats - US, Belgian Clear Candi Syrup - BE , Northern Brewer Hops, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel.

Fermentables

69% - 2-Row - US
12
37
1
Mash
6% - Munich - UK
1
37
9
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
9% - Belgian Clear Candi Syrup - BE
1.5
32
1
Extract

Hops

Northern Brewer
40
Pellet
Boil
20 min(s)
9
8.7
Magnum
25
Pellet
Boil
60 min(s)
12
12.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Orange or Lemon peel
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trippel JP
Belgian Tripel
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 260 per 12oz Calories
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