American Pale Ale Recipe - High Five

Recipe Info

Recipe Image

High Five

by on
All Grain
17 Liter(s)
20 Liter(s)
90 min
68%
Session APA

Fermentables

77% - Maris Otter Pale - UK
3
38
2
Mash
13% - Pilsner - DE
0.5
38
1
Mash
5% - Rolled Oats - US
0.2
33
2
Mash
3% - Vienna - UK
0.1
35
4
Mash
3% - Crystal 45L - UK
0.1
34
45
Mash
0% - Corn Sugar (Dextrose) - US
0
46
0
Late

Hops

Magnum
5
Pellet
Boil
60 min(s)
10
7.5
Mosaic
12
Leaf
Boil
30 min(s)
12.7
16.1
Amarillo
20
Leaf
Boil
10 min(s)
9
8.9
Simcoe
20
Pellet
DryHop
3 day(s)
13
0.0
Magnum
20
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
20
Leaf
DryHop
0 day(s)
9
0.0
Mosaic
20
Leaf
DryHop
0 day(s)
12.7
0.0
Centennial
20
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High Five
American Pale Ale
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.0° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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