Double IPA Recipe - Abrasive Ale

Recipe Info

Recipe Image

Abrasive Ale

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Warrior Hops, Columbus Hops, Citra Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

50% - Pale Ale - BE
3.29
38
3
Mash
34% - Maris Otter Pale - UK
2.27
38
3
Mash
7% - Flaked Oats - US
0.45
37
1
Mash
3% - Caramel/Crystal 60 - US
0.23
36
60
Mash
5% - Corn Sugar (Dextrose) - US
0.34
46
0
Late

Hops

Warrior
34
Pellet
Boil
60 min(s)
14.7
47.5
Columbus
31
Pellet
Boil
60 min(s)
16.5
48.7
Citra
29
Pellet
Boil
10 min(s)
13.5
13.5
Citra
29
Pellet
Boil
5 min(s)
13.5
7.4
Citra
59
Pellet
FlameOut
0 min(s)
13.5
0.0
Citra
85
Pellet
DryHop
7 day(s)
13.5
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Direct Heat
64
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Alternative yeast: WLP004 Irish Ale

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abrasive Ale
Double IPA
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 117.1 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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