Double IPA Recipe - big balls ipa - biab

Recipe Info

Recipe Image

big balls ipa - biab

by on
All Grain
4 Liter(s)
5.5 Liter(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 45L - UK, Carapils - DE, Columbus Hops, Chinook Hops, Citra Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - 2-Row - US
1.15
37
1
Mash
9% - Crystal 45L - UK
0.125
34
45
Mash
7% - Carapils - DE
0.1
33
2
Mash

Hops

Columbus
8
Pellet
Boil
60 min(s)
15
61.8
Columbus
4
Pellet
Boil
15 min(s)
15
15.3
Chinook
4
Pellet
Boil
15 min(s)
13
13.3
Citra
8
Pellet
Boil
0 min(s)
12
0.0
Columbus
4
Pellet
Boil
0 min(s)
15
0.0
Centennial
4
Pellet
Boil
0 min(s)
10.5
0.0
Citra
8
Pellet
DryHop
7 day(s)
12
0.0
Chinook
4
Pellet
DryHop
7 day(s)
13
0.0
Cascade
4
Pellet
DryHop
10 day(s)
5.8
0.0
Centennial
4
Pellet
DryHop
10 day(s)
10.5
0.0
Columbus
4
Pellet
DryHop
10 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 65deg C 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

big balls ipa - biab
Double IPA
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 90.4 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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