Extra Special/Strong Bitter (English Pale Ale) Recipe - Ginger ESB

Recipe Info

Recipe Image

Ginger ESB

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Partial Mash: Mash at 155 for 60 mins Sparge/Rinse 165 Pitch yeast at 19 degrees 12oz Ginger Schedule (grated) -2oz 30 min -2oz 20 min -2oz 15 min -2oz 10 min -2oz 5 min -2oz in secondary if required Other stuff -0.20oz coriander & 0.25oz bitter orange @10 minutes

Fermentables

% lb fermentable ppg   L   usage  
69% 3 Dry Malt Extract - Pilsen - US 42
Extract
5% 0.2 2-Row - US 37
Mash
5% 0.2 Carapils - Dextrine Malt - US 33
Mash
5% 0.2 Flaked Oats - US 37
Mash
5% 0.2 Flaked Barley - US 32
Mash
5% 0.2 Honey Malt - CA 37
25°
Mash
3% 0.15 Crystal 40L - CA 34
40°
Mash
2% 0.1 Biscuit Malt - BE 36
23°
Mash
2% 0.1 Crystal 120L - CA 33
120°
Mash
4.35 lb

Hops

oz variety type usage time AA   IBU  
0.15 Warrior Pellet Boil 60 minutes 16.0 14.7
0.25 Cascade Pellet Boil 25 minutes 5.8 6.2
0.25 Citra Pellet Boil 15 minutes 12.0 9.1
0.25 Cascade Pellet Boil 10 minutes 5.8 3.2
0.25 Citra Pellet Boil 5 minutes 12.0 3.7
0.15 Cascade Pellet Boil 1 minutes 5.8 0.2
1 Cascade Pellet Dry Hop 6 days 5.8 0.0
2.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 80%
 

Other Stuff

amount unit name usage
12 oz Ginger Boil
0.2 oz Coriander Boil
0.25 oz Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger ESB
Extra Special/Strong Bitter (English Pale Ale)
3.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.054
1.011
7.7° SRM
75%
37.1 IBU (tinseth)
0.69
5.6% ABV
179 per 12oz
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