Sweet Stout Recipe - Dark Mint Chocolate Stout

Recipe Info

Recipe Image

Dark Mint Chocolate Stout

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Carafa III - DE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
75% 4.4 Pale 2-Row - UK 36
Mash
8% 0.5 Flaked Barley - US 32
Mash
4% 0.25 Carafa III - DE 32
525°
Mash
4% 0.25 Chocolate Malt - US 34
350°
Mash
8% 0.5 Corn Sugar (Dextrose) - US 46
Late
5.9 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 33.2
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 5 peppermint tea bags at 15 min
  2. 2 oz cocoa at 5 min
  3. Mash at 155 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

JF-ER
JF-ERmore chocolate needed
3/5/2017 3:04 PM

Recipe Facts

Dark Mint Chocolate Stout
Sweet Stout
3.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.055
1.011
29.6° SRM
75%
33.2 IBU (tinseth)
0.60
5.7% ABV
184 per 12oz
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