Robust Porter Recipe - Gitche Gumee American Porter- Edmond Fitzgerald Clone

Recipe Info

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Gitche Gumee American Porter- Edmond Fitzgerald Clone

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pale 2-Row - CA, Crystal 60L - CA, Chocolate Malt - US, Special B - BE, Black Patent Malt - UK, Cascade Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
59% 3 Dry Malt Extract - Light - US 44
Extract
20% 1 Pale 2-Row - CA 36
Mash
7% 0.35 Crystal 60L - CA 34
60°
Mash
6% 0.3 Chocolate Malt - US 34
350°
Mash
6% 0.3 Special B - BE 30
180°
Mash
3% 0.15 Black Patent Malt - UK 25
500°
Mash
5.1 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 45 minutes 5.8 30.4
0.3 Willamette Pellet Boil 15 minutes 5.0 4.2
0.3 Willamette Pellet Boil 7 minutes 5.0 2.3
1.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 60 minute Mash- Mash'in at 164, hold at 154
  2. Sparge with 170 until clear
  3. collect 3 gallons for boil
  4. after boil top with ice cold filtered water- cool to 23C and pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

JF-ER
JF-ERvery roasted
3/5/2017 3:04 PM

Recipe Facts

Gitche Gumee American Porter- Edmond Fitzgerald Cl...
Robust Porter
3.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.062
1.015
34.1° SRM
75%
36.9 IBU (tinseth)
0.60
6.0% ABV
208 per 12oz
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