Harmonic 1.3 Recipe

Recipe Info

Recipe Image

Harmonic 1.3

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Sanitizing the ingredients for secondary fermentation (excluding hops): Wash oranges thoroughly. Slice up the oranges into fine pieces with half the peels. Exclude as much white as possible. Place into sanitized pan. Boil 2 cups of water, poor over the fruit; chill then add to the fermenter.

Fermentables

90% - Pilsen - UK
7
36
1
Extract
10% - Caramel/Crystal 10 - US
0.8
35
10
Mash

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
29.0
Saaz
1
Pellet
Boil
20 min(s)
3.8
8.4
Styrian Goldings
1
Pellet
Boil
0 min(s)
5.3
0.0
Styrian Goldings
0.5
Pellet
DryHop
7 day(s)
5.3
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.5
oz
FlameOut
Anise
1
each
FlameOut
Orange or Lemon peel
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7oz Belgian Candi Sugar for Bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harmonic 1.3
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
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