Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - US, Target Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

88% - Pale 2-Row - UK
1.75
36
2
Mash
12% - Roasted Barley - US
0.25
25
300
Mash

Hops

Target
0.15
Pellet
Boil
60 min(s)
11
30.8
Target
0.15
Pellet
Boil
5 min(s)
11
6.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 30.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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