American Amber Ale Recipe - Crunks Amber Ale

Recipe Info

Recipe Image

Crunks Amber Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
81%
Brewing a pale ale and smoking a corned beef brisket screwing around on Saturday.

Fermentables

67% - 2-Row - US
6
37
1
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
22% - Munich - Light 10L - US
2
35
10
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.3
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Whirl flock tablet
1
each
Boil

Mash Steps

Acid Rest
Direct Heat
97
20 min
Maltose Rest
Direct Heat
133
30 min
Saccharification Rest
Direct Heat
149
60 min
Mash-Out
Direct Heat
167
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crunks Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 10.6° SRM Color
  • 81% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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