Belgian Dark Strong Ale Recipe - Dark Strong Ale

Recipe Info

Recipe Image

Dark Strong Ale

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Vienna - UK, Belgian D2 Candi Syrup - BE , Brown Sugar - US, First Gold Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient.

Fermentables

81% - Pilsner - BE
9
36
2
Mash
3% - Special B - BE
0.3
30
180
Mash
3% - Vienna - UK
0.3
35
4
Mash
5% - Belgian D2 Candi Syrup - BE
0.5
32
90
Late
9% - Brown Sugar - US
1
46
10
Late

Hops

First Gold
1.05
Pellet
Boil
60 min(s)
6.7
26.8

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Strong Ale
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.025 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 378 per 12oz Calories
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