American IPA Recipe - Gus the Moose got into the Juice

Recipe Info

Recipe Image

Gus the Moose got into the Juice

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Torrified Wheat - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Cascade Hops, Mosaic Hops, Citra Hops, Amarillo Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Choride.

Fermentables

74% - 2-Row - US
2.903
37
1
Mash
12% - Rolled Oats - US
0.4536
33
2
Mash
9% - Torrified Wheat - US
0.3402
36
2
Mash
5% - Carapils - Dextrine Malt - US
0.1814
33
1
Mash
1% - Acidulated Malt - DE
0.0454
27
3
Mash

Hops

Cascade
3.5
Pellet
FirstWort
60 min(s)
5
3.0
Mosaic
3.5
Pellet
FirstWort
60 min(s)
12.3
7.3
Citra
3.5
Pellet
FirstWort
60 min(s)
13.2
7.8
Amarillo
3.5
Pellet
FirstWort
60 min(s)
8.3
4.9
Cascade
5.8
Pellet
Boil
40 min(s)
5
4.3
Mosaic
5.8
Pellet
Boil
40 min(s)
12.3
10.6
Citra
5.8
Pellet
Boil
40 min(s)
13.2
11.4
Amarillo
5.8
Pellet
Boil
40 min(s)
8.3
7.2
Simcoe
5.8
Pellet
Boil
40 min(s)
12.9
11.1
Cascade
9.5
Pellet
Boil
30 min(s)
5
6.2
Mosaic
9.5
Pellet
Boil
30 min(s)
12.3
15.2
Citra
9.5
Pellet
Boil
30 min(s)
13.2
16.4
Amarillo
9.5
Pellet
Boil
30 min(s)
8.3
10.3
Simcoe
9.5
Pellet
Boil
30 min(s)
12.9
16.0
Cascade
11.1
Pellet
Boil
20 min(s)
5
5.7
Mosaic
11.1
Pellet
Boil
20 min(s)
12.3
14.0
Citra
11.1
Pellet
Boil
20 min(s)
13.2
15.1
Amarillo
11.1
Pellet
Boil
20 min(s)
8.3
9.5
Simcoe
11.1
Pellet
Boil
20 min(s)
12.9
14.7
Amarillo
12.5
Pellet
DryHop
8 day(s)
8.3
0.0
Citra
12.5
Pellet
DryHop
8 day(s)
13.2
0.0
Mosaic
12.5
Pellet
DryHop
8 day(s)
12.3
0.0
Simcoe
12.5
Pellet
DryHop
8 day(s)
12.9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
2
ml
Mash
Calcium Choride
2
ml
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Mash at 149 for 90 minutes. Sparge grain bag with water at 170 degrees. Add first wort hops to wort and begin heating to a boil.

Tasting Notes (1)

Mgustle14

Tasted on 2/9/2017 by Mgustle14

Notes:

Could smell it from across the room. Juicy but does not linger for too long. Soft on the palate but heavy if you end up drinking it too fast.

Recipe Facts

Gus the Moose got into the Juice
American IPA
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 190.8 IBU (tinseth) Bitterness
  • 2.91 BG:GU
  • 3.2° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 223 per 12oz Calories
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