Kölsch Recipe - Goose Island Summertime Kolsch
Kölsch
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Goose Island Summertime Kolsch
by Brewer 111575 on 1/12/2017
All Grain
19 Liter(s)
21 Liter(s)
30 min
65%
Adapted for a shorter brew day
2% - Acidulated Malt - DE
White Labs German Ale/Kölsch WLP029
Fermentis Safale US-05
Mash pH - 5.4-5.5, Wort pH - 5.2
Yeast pitch rate - 20 million cells per ml
Ferment at 13-14c for two weeks, cold crash and gelatine
Bottle condition for two weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Goose Island Summertime Kolsch
Kölsch
-
19.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.047
OG
-
1.011
FG
-
22.6 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
4.8° SRM
Color
-
65%
Efficiency
-
4.7% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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