American IPA Recipe - Pliny the Racer 0.1

Recipe Info

Recipe Image

Pliny the Racer 0.1

by on
All Grain
4.2 Gallon(s)
4.8 Gallon(s)
60 min
69%
Designed for Grainfather all-in-one.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
10.5
16.7
Columbus
0.5
Pellet
Boil
30 min(s)
15
23.9
Simcoe
0.5
Pellet
Boil
30 min(s)
13
20.7
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
Heat 4.5 gallons, Mash 150 degrees for one hour.
2.
Mash out at 170 degrees and sparge with 1 gallon.
3.
Ferment at 68 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Racer 0.1
American IPA
  • 4.20 Gallons Liters Batch Size
  • 4.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 61.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.7° SRM Color
  • 69% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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