Tropical Stout Recipe - St Patrick Stout

Recipe Info

Recipe Image

St Patrick Stout

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Black Patent Malt - UK, Flaked Barley - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
6
38
3
Mash
4% - Roasted Barley - UK
0.25
29
550
Mash
4% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Flaked Barley - US
0.1875
32
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
31.3
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
3.1
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
5.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St Patrick Stout
Tropical Stout
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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