Dry Stout Recipe - DrYrish Stout

Recipe Info

Recipe Image

DrYrish Stout

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
90 min
77%
Comments  Brew Sessions (0)
Hold the mash at 152 ?F (67 ?C) Infuse the mash with near boiling water while stirring 168 ?F (76 ?C). Sparge slowly with 170 ?F (77 ?C) water boil time is 90 minutes Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 69 ?F (21 ?C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 69 ?F (21 ?C). Slowly raise the temperature during the final 1/3 of fermentation by 6 ?F (3 ?C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 ?F (11 to 13 ?C).

Fermentables

% lb fermentable ppg   L   usage  
51% 2 Dry Malt Extract - Pilsen - US 42
Extract
10% 0.4 2-Row - US 37
Mash
18% 0.7 Flaked Barley - US 32
Mash
13% 0.5 Roasted Barley - US 25
500°
Mash
4% 0.15 Chocolate Malt - US 34
350°
Mash
4% 0.15 Flaked Oats - US 37
Mash
3.9 lb

Hops

oz variety type usage time AA   IBU  
0.5 East Kent Goldings Pellet Boil 60 minutes 5.5 18.5
0.5 East Kent Goldings Pellet Boil 50 minutes 5.5 17.6
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 78%
 

Other Stuff

amount unit name usage
2 oz Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

JF-ER
JF-ERTurned out excellent. Balanced with excellent head retention and lacing. Slightly sweet with notes of dark chocolate... although not bitter.
3/27/2017 10:25 PM

Recipe Facts

DrYrish Stout
Dry Stout
3.00 Gallons Liters
4.00 Gallons Liters  @  90  min
1.043
1.010
36.4° SRM
77%
36.0 IBU (tinseth)
0.83
4.4% ABV
143 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
29°
21.2 IBU
4.1% ABV
140 cal.
 
80°
22.3 IBU
8.2% ABV
267 cal.
 
52°
28.4 IBU
6.0% ABV
209 cal.
All Grain Recipe
 
31°
40.1 IBU
4.9% ABV
156 cal.
Feedback