Cream Ale Recipe - Akkas cream ale mini batch

Recipe Info

Recipe Image

Akkas cream ale mini batch

by on
All Grain
15 Liter(s)
20.5 Liter(s)
90 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Wheat - US, Flaked Oats - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas cream ale.

Fermentables

66% - Pale Ale - DE
2
39
2
Mash
25% - Flaked Wheat - US
0.75
35
2
Mash
9% - Flaked Oats - US
0.275
37
1
Mash

Hops

Northern Brewer
9
Pellet
Boil
90 min(s)
10.2
19.4

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
0.25
each
Boil
Yeast Nutrient
0.0008
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewing about 54 litres and ferment 27 liters i two buckets
2.
Will keg in two 30-litres kegs adding about 5 litres pure water
3.
Nottingham inner, T-58 outer, 14,5 C start 3 days
4.
18C for 3 days
5.
20C for 3 days
6.
22C for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas cream ale mini batch
Cream Ale
  • 15.00 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 19.4 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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