NB Dead Ringer IPA Recipe

{"RecipeId":34153,"RecipeTypeId":10,"OriginalRecipeId":33062,"UnitType":"s","IbuFormula":"t","CreatedBy":111554,"Name":"NB Dead Ringer IPA","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":2.64,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1484165932203)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0663,"Fg":1.016575,"Srm":7.39810322906358,"Ibu":60.473073547534355,"BgGu":0.912112723190563,"Abv":6.4145249999999985,"Calories":225,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"6.6","Ppg":"37","L":"1","Use":"Mash","Id":"171986","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.6","Ppg":"35","L":"40","Use":"Mash","Id":"171987","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"25.853220996613","Id":"179449","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.5","Ibu":"20.8759867760337","Id":"179450","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"13.7438657748877","Id":"179451","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.6","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"179452","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"48600","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"53881","Rank":"1","Text":"Heat 2.69 gallons of water to 161F"},{"Id":"53882","Rank":"2","Text":"Mash grains at 161F for 60 minutes"},{"Id":"53883","Rank":"3","Text":"Heat 3.21 gallons on stove to 170F"},{"Id":"53884","Rank":"4","Text":"Drain wort after 60 minutes until clear. Poor back in mash tun."},{"Id":"53885","Rank":"5","Text":"Drain all wort from mash tun into kettle"},{"Id":"53886","Rank":"6","Text":"Poor 170F sparge water gently over remaining grains."},{"Id":"53887","Rank":"7","Text":"Repeat steps 4 and 5."},{"Id":"53888","Rank":"8","Text":"Bring wort up to hot break and then reduce to rolling boil"},{"Id":"53889","Rank":"9","Text":"Add .6oz Warrior Hops at 60min (start of boil)"},{"Id":"53890","Rank":"10","Text":"Add .6oz Cascade Hops at 20min"},{"Id":"53891","Rank":"11","Text":"Add 1.2oz Cascade Hops at 5min"},{"Id":"53892","Rank":"12","Text":"Place kettle in ice bath and cool to 70F"},{"Id":"53893","Rank":"13","Text":"Transfer cooled wort to primary fermenter and sprinkle yeast on top"},{"Id":"53894","Rank":"15","Text":"OG 1.048"}]}