American IPA Recipe - January IPA

Recipe Info

Recipe Image

January IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
Recipe needs a few tweaks before brewing.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
3% 0.25 Caramel/Crystal 40 - US 35
40°
Steep
3% 0.25 Carapils - DE 33
Steep
47% 3.5 Dry Malt Extract - Light - US 44
Extract
40% 3 Dry Malt Extract - Light - US 44
Late
7.5 lb

Hops

oz variety type usage time AA   IBU  
2 Simcoe Pellet Boil 20 minutes 12.9 54.0
2 Amarillo Pellet Boil 10 minutes 7.0 17.5
2 Cascade Pellet Boil 4 minutes 6.9 7.8
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

January IPA
American IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.061
1.012
6.4° SRM
75%
79.3 IBU (tinseth)
1.31
6.3% ABV
203 per 12oz
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