American IPA Recipe - January IPA

Recipe Info

Recipe Image

January IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
Recipe needs a few tweaks before brewing.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
3% 0.25 Caramel/Crystal 40 - US 35
40°
Steep
3% 0.25 Carapils - DE 33
Steep
47% 3.5 Dry Malt Extract - Light - US 44
Extract
40% 3 Dry Malt Extract - Light - US 44
Late
7.5 lb

Hops

oz variety type usage time AA   IBU  
2 Simcoe Pellet Boil 20 minutes 12.9 54.0
2 Amarillo Pellet Boil 10 minutes 7.0 17.5
2 Cascade Pellet Boil 4 minutes 6.9 7.8
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

January IPA
American IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.061
1.012
6.4° SRM
75%
79.3 IBU (tinseth)
1.31
6.3% ABV
203 per 12oz
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