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LepaZena1 RYE IPA
by HBrewNewB on 1/11/2017
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Not American IPA not Imperial, but much Bitter.
36% - Dry Malt Extract - Pilsen - US
40% - Briess GoldPils Vienna CBW LME
6% - Caramel/Crystal 20 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
mash/steep grains in bags 60min @ 155
1/2 tablet whirfloc @ 50 min
Tasting Notes (1)
Tasted on 1/17/2017 by HBrewNewB
Notes:
Taste from thief after hydrometer reading post boil. Bitter! alightly sweet. Hoping Rye comes out a bit more after ferment.
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
79.9 IBU (brewgr)
Bitterness
-
1.35
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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