Mookys Malt Liquor Recipe

Recipe Info

Recipe Image

Mookys Malt Liquor

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
90 min
65%
An idea formed off of the idea of making a dark malt liquor. Black. Strong. And Malty... Hopefully

Fermentables

71% - 2-Row - US
10
37
1
Mash
14% - Flaked Corn - US
2
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Chinook
0.5
Pellet
Boil
20 min(s)
13
13.5
Chinook
0.5
Pellet
Boil
40 min(s)
13
19.6
Pride of Ringwood
1
Pellet
Boil
60 min(s)
8.5
29.2
Hallertau
1
Pellet
Boil
80 min(s)
4.5
16.3

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Molasses
8
oz
FlameOut
Ginger
4
tbsp
FlameOut
Yeast Nutrient
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mookys Malt Liquor
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.118 OG
  • 1.035 FG
  • 78.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 42.1° SRM Color
  • 65% Efficiency
  • 10.7% ABV Alcohol
  • 429 per 12oz Calories
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