Irish Red Ale Recipe - Rubedo

Recipe Info

Recipe Image

Rubedo

by on
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Red-X - DE, Pilsner - DE, Melanoidin Malt - US, CaraMunich I - DE, Special B - BE, CaraAmber - DE, Carafa I - DE, Cane Sugar - US, Styrian Goldings Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from American Weiss RED.

Fermentables

50% - Best Red-X - DE
3
33
12
Mash
33% - Pilsner - DE
2
38
2
Mash
7% - Melanoidin Malt - US
0.4
37
20
Mash
0% - CaraMunich I - DE
0
34
38
Mash
2% - Special B - BE
0.15
30
113
Mash
4% - CaraAmber - DE
0.25
34
27
Mash
1% - Carafa I - DE
0.05
32
337
Mash
3% - Cane Sugar - US
0.2
46
1
Late

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
15.5
Northern Brewer
10
Pellet
Boil
10 min(s)
9
3.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brassagem 75 minutos a 67 graus
2.
Fermentacao 7 dias a 18 graus
3.
Maturacao 7 dias a 8 graus e 7 dias a 2 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rubedo
Irish Red Ale
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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