MP Brown Ale Recipe

Recipe Info

Recipe Image

MP Brown Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Black Malt - UK, Crystal 40L - CA, Dextrine Malt - UK, Fuggles Hops, Wyeast British Ale II 1335 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

86% - Maris Otter Pale - UK
9
38
3
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Black Malt - UK
0.25
28
500
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.2
22.2
Fuggles
0.5
Pellet
Boil
2 min(s)
4.2
0.6

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MP Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 23.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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