All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc 15 min do fim da fervura.
{"RecipeId":34110,"RecipeTypeId":10,"OriginalRecipeId":31645,"UnitType":"m","IbuFormula":"t","CreatedBy":109036,"Name":"andre lager","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":40,"BoilSize":48,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1484077475690)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0422223039695728,"Fg":1.0080222377542187,"Srm":2.0603471507625364,"Ibu":13.395007825831387,"BgGu":0.31724957111493474,"Abv":4.4118085417806681,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"6.6667","Ppg":"38","L":"1","Use":"Mash","Id":"171757","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"263855","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"13.3334","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"10.8853272449597","Id":"179232","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6","Ibu":"2.50968058087168","Id":"179233","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"8","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"282004","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"73821","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"51455","IngId":"5766","Name":"Whirlfloc 15 min do fim da fervura","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"53813","Rank":"1","Text":"400 bill yeast cells. Make starter if needed"},{"Id":"53814","Rank":"2","Text":"Add oxygen"},{"Id":"53815","Rank":"3","Text":"Ferment for 3 weeks at 10 C."},{"Id":"53816","Rank":"4","Text":"Raise temperature to 18 C for the last 2 days of fermentation."}]}