Kölsch Recipe - andre lager

Recipe Info

Recipe Image

andre lager

by on
All Grain
40 Liter(s)
48 Liter(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc 15 min do fim da fervura.

This recipe was cloned from Typisk Norsk.

Fermentables

93% - Pilsner - DE
6.6667
38
1
Mash
7% - Carapils - DE
0.5
33
2
Mash

Hops

Magnum
13.3334
Pellet
Boil
60 min(s)
12
10.9
Hallertauer Mittelfrüh
8
Pellet
Boil
30 min(s)
6
2.5
Hallertauer Mittelfrüh
8
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc 15 min do fim da fervura
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
400 bill yeast cells. Make starter if needed
2.
Add oxygen
3.
Ferment for 3 weeks at 10 C.
4.
Raise temperature to 18 C for the last 2 days of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

andre lager
Kölsch
  • 40.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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