Munich Dunkel Recipe - SchwarzBier

Recipe Info

Recipe Image

SchwarzBier

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, CaraMunich - BE, Chocolate Malt - US, Chocolate Wheat Malt - DE, De-Husked Caraf II - DE, Hallertauer Mittelfrüh Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

52% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
35% - Munich - Light 10L - US
1.375
35
10
Mash
3% - CaraMunich - BE
0.125
34
56
Mash
3% - Chocolate Malt - US
0.125
34
350
Steep
3% - Chocolate Wheat Malt - DE
0.125
33
400
Steep
3% - De-Husked Caraf II - DE
0.125
32
418
Steep

Hops

Hallertauer Mittelfrüh
0.33
Pellet
Boil
25 min(s)
3.8
6.5
Hallertau
0.4
Pellet
Boil
60 min(s)
4.3
12.9
Hallertauer Mittelfrüh
0.33
Pellet
Boil
15 min(s)
3.8
4.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SchwarzBier
Munich Dunkel
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 171 per 12oz Calories
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