Muse IPA Recipe

Recipe Info

Recipe Image

Muse IPA

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Centennial Hops, Cascade Hops, Amarillo Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

Fermentables

61% - Maris Otter Pale - UK
5
38
3
Mash
12% - Vienna - US
1
36
4
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
12% - Dry Malt Extract - Light - US
1
44
8
Extract
12% - Dry Malt Extract - Wheat - US
1
42
5
Extract

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.5
Centennial
0.25
Pellet
Boil
45 min(s)
10.5
9.0
Cascade
1
Pellet
Boil
45 min(s)
5.8
19.8
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
7.5
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.3
Amarillo
0.5
Pellet
Boil
30 min(s)
9
12.9
Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.3
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muse IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 85.3 IBU (tinseth) Bitterness
  • 1.63 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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