This recipe has been brewed 1 time(s)
Brew Session: My-P-A no. 5
myntz
1/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Sparged grains throughout boil in order to keep a steady volume of 7 gallons in boil kettle. (6 gallons to fermenter after hop absorption and boil-off)Threw in a few ounces of 2 yr old (leftover from 1# bag) cascade I had in the freezer. ~..5 oz @ 30 mins, .5oz @ 3 mins, .5oz @ flameout.Cooled to 75*F in 10 mins, and pitched yeast @ 75*F. Fermentation began in under 18 hours and peaked at 68*F.Day 4: OG 1.062 > SG 1.016 @ 64*F. Moved to 68*F room. Once temp has stabilized, will throw in first ...
Recipe Facts
My-P-A no. 5
American IPA
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 66.5 IBU (tinseth) Bitterness
- 1.07 BG:GU
- 7.9° SRM Color
- 69% Efficiency
- 6.5% ABV Alcohol
- 208 per 12oz Calories
