Kockt ST out Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Kockt ST out

Kassaretorpets-Brygghus 1/25/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Kockt ST out
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.024 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 26.6° SRM Color
  • 78% Efficiency
  • 4.2% ABV Alcohol
  • 193 per 12oz Calories
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